![]() Pattypan squash comes in white, yellow, orange, light green, dark green, and multicolored varieties. The pattypan squash is also known as scallop squash, granny squash, custard squash, ciblème in Cajun French, button squash, scallopini, or simply "squash" in Australian English, or schwoughksie squash (pronounced "shwooxie squash"), especially if grown in the Poughkeepsie, New York, area. Its French name, pâtisson, derives from a Provençal word for a cake made in a scalloped mould. The name "pattypan" derives from "a pan for baking a patty". Pattypan squash (or 'patty pan') is a varietal group of summer squash ( Cucurbita pepo) notable for its round and shallow shape, and scalloped edges, somewhat resembling a flying saucer. There is no need to peel or remove the skin before cooking or preparing.Mature pattypan squash ready for harvesting At this stage, they are tender and the skin is still soft. Patty Pan Squash can be picked when the fruits are about 2 inches in diameter and as large as 4 inches in diameter. This will help increase the output of summer squash. Hand Pollination tip: pick the first male blooms and brush them against the female bloom. Lack of pollinators or lack of pollination can be an issue for some gardeners. Then, the plant starts to produce both male and female flowers. Usually, male flowers appear first then fall off. Squash plants produce both male and female flowers. ![]() Side dress with compost or fertilize every 4 weeks. So, put a good layer of mulch down around summer squash plants. Mulch helps a lot with maintaining soil moisture. Keep squash away from potatoes.Ĭonsistent watering is key with squash. Generously scatter the dill leaves on your squash plants. Dill may repel the squash bug that will kill your squash vines. Oregano provides general pest protection. Nasturtium deters squash bugs and beetles. Helpers: Borage deters worms, improves growth and flavor. Cucumber beetles like summer squash plants, too.īeans, corn, cucumbers, icicle radishes, melon, mint, onions and pumpkin. ![]() Patty Pan is a prolific producer but it never hurts to plant more just in case.ĭon’t forget to check summer squash plants for pests often. Planting two to four weeks apart can keep you harvesting summer squash a little longer. ![]() Don’t forget to harden off your seedlings, meaning slowly adjust them to the outdoor climate and sun.Ĭonsider staggering your plantings of summer squash. You can start seeds indoors about four weeks prior to the last frost date. Seed starting in containers or Seed Starter Pods and then transplanting another option with squash. Mature bush summer squash plants should be 20 inches apart in rows that are spaced 2 feet apart. Thin out after seedlings after they emerge, but will need at least two leaves to keep growing. Plant seeds ½ inches deep and six inches apart. Soil temperature should be about 70 degrees Fahrenheit before you plant your squash seeds. We soak squash seeds for 24 hours in filtered water before planting but this step is absolutely optional. Organic matter contributes to the health of the soil: gives soil nutrients, aerates soil for better root growth, helps soil retain moisture, while at the same times allows soil to drain better. ![]() Vegetables tend to all like the same growing conditions: full sun, and well drained soil full of organic matter. Patty Pan Squash can be grown in containers, a bucket garden, in ground and in raised beds, making it an excellent choice for beginners as well as seasoned gardeners From seed to harvest, Patty Pan is ready to harvest in as little as 55 days. Scallop Squash usually grows as a bush or semi-bush so these compact plant don't take up as much room in the garden as a winter squash. This beautiful squash is small, scalloped and round making it a fun addition to any garden. Patty Pan Squash, also called Scallop Squash, is a mild flavored summer squash. ![]()
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